Producer Identity
Family owned & run
Winemaking & maturation
Fermentation at 19°CStainless steel fermentation4 -month lees contact
Style
DryRich texturedAromaticSpicyFresh
Grapes
Grüner Veltliner
A compact Danube-side valley with limestone-influenced slopes and bright dry whites.
Apple, citrus and white pepper with a dry, lively, finely textured palate.
Citrus, peach and flowers with fresh acidity and a persistent finish.
Traisental’s small vineyard villages offer Grüner Veltliner and Riesling in varied sites, often with calcareous conglomerate beneath the soils. The region name is a starting point; village and vineyard labels bring finer distinctions.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Traisental. 1 wine in Australia.