Producer Identity
60,000–120,000 bottles a year
Winemaking & maturation
Native yeast fermentationStainless-steel tanksNo oak aging
Style
DryCrisp mineralNaturalAromaticJuicy
Grapes
Grüner Veltliner
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Grüner Veltliner.
Apple, citrus and pepper with fresh or more generous, savoury textures.
Riesling.
Citrus, peach and flowers with a dry, lively, structured finish.
Kremstal combines the original river valley, loess-rich sites east of Krems and vineyards near Göttweig south of the Danube. Grüner Veltliner and Riesling are strong introductions; a village and vineyard name makes this varied origin more specific.
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9 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Kremstal. 9 wines in Connecticut.