Producer Identity
20–40 ha of vines
Winemaking & maturation
Hand harvestedStainless‑steel tanksTemperature‑controlled fermentationFine lees aging
Style
DryCrispJuicyLight-bodied
Grapes
Pinot Noir
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Grüner Veltliner.
Apple, citrus and pepper with fresh or more generous, savoury textures.
Riesling.
Citrus, peach and flowers with a dry, lively, structured finish.
Kremstal combines the original river valley, loess-rich sites east of Krems and vineyards near Göttweig south of the Danube. Grüner Veltliner and Riesling are strong introductions; a village and vineyard name makes this varied origin more specific.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Kremstal. 1 wine in Singapore.