Producer Identity
Organic farming
Winemaking & maturation
Hand harvestedIndigenous yeast50 % whole bunch2 ‑year agingNeutral oak barrelUnlined concrete tank
Style
DrySavoryFruit-forwardNaturalSpicy
Grapes
Syrah
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Shiraz.
Dark fruit and warm spice, usually with a full-bodied, generous feel.
Cabernet Sauvignon.
Blackcurrant, herbs and firm tannins, with savoury depth developing as the wine ages.
Warm days and cooler nights suit the region’s red varieties. Shiraz is the main calling card, with Cabernet Sauvignon adding a structured alternative.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Bendigo. 1 wine in Connecticut.