Producer Identity
Corporate owned
Winemaking & maturation
15-day skin fermentation28–30°C fermentationSteel malolacticOne year in Slavonian oakSeveral months in bottle
Style
DryFruit-forwardClassicFloralTextured
Grapes
Nero d'Avola
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Grillo.
Citrus, orchard fruit and herbs with a dry, textured finish.
Catarratto.
Citrus, pear and flowers with a fresh, gently rounded palate.
Nero d’Avola.
Dark cherry, plum and spice, from bright and supple to richer, oak-aged wines.
Frappato.
Flowers and red berries with lively fruit and gentle tannins.
Nero d’Avola, Frappato and Nerello Mascalese.
Berry fruit and floral detail with a refreshing finish; blends vary.
Grillo, Catarratto and Chardonnay.
Citrus and orchard fruit lifted by bubbles. Grape mix and sweetness vary.
Sicilia DOC brings together a broad range of places and wine styles. Grillo, Catarratto and Nero d’Avola are rewarding starting points. More specific local DOCs and vineyard names can help narrow the landscape further.
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10 of 29 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Sicilia DOC. 10 of 29 wines in Arkansas.