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Barbera, Croatina, Uva Rara.
Cherry, dark berries and floral notes with a dry palate and fresh acidity.
Chardonnay with Pinot Noir vinified as a white; the dark grape skins do not define the wine colour.
Apple, citrus and gentle floral notes with a fresh, dry palate.
San Colombano, also called San Colombano al Lambro, is a DOC with a compact hill-country identity. Barbera, Croatina and Uva Rara shape its red blend, while Chardonnay and Pinot Noir vinified as a white contribute to the white wine. The hill is distinct from the nearby plains and from the broader Collina del Milanese IGT. Read colour and wine type carefully: black-skinned Pinot Noir can contribute to a white wine when vinified accordingly.
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San Colombano al Lambro/San Colombano DOC. 0 wines in Alaska.
