Winemaking & maturation
Stainless steel fermentationBâtonnage3 ‑4 months tank agingLees contact
Style
DryJuicySmoothFloralCrisp
Grapes
GrenacheCinsaultVermentino
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Grenache, Cinsault, Syrah and Tibouren.
Red berries, citrus and delicate herbs with a dry, refreshing finish. The blend varies widely.
Syrah, Grenache and Mourvèdre.
Berry fruit and savoury spice, from supple to more structured wines.
Vermentino, Clairette and Ugni Blanc.
Citrus, flowers and herbal detail with a dry finish.
Côtes de Provence spans several vineyard settings. More specific names such as Sainte-Victoire, La Londe and Fréjus identify smaller expressions within it; the appellation also makes dry reds and whites.
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10 of 24 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
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Côtes de Provence. 10 of 24 wines in Alaska.