Producer Identity
Organic farming
Winemaking & maturation
Pneumatic pressingTemperature‑controlled stainless steelCareful lees handling
Style
DryAromaticCrispFruity
Grapes
cinsaultgrenachesyrahmourvedretibouren
Provence’s great rosé canvas, with coast, hills and quieter red and white wines.
Grenache, Cinsault, Syrah and Tibouren.
Red berries, citrus and delicate herbs with a dry, refreshing finish. The blend varies widely.
Syrah, Grenache and Mourvèdre.
Berry fruit and savoury spice, from supple to more structured wines.
Vermentino, Clairette and Ugni Blanc.
Citrus, flowers and herbal detail with a dry finish.
Côtes de Provence spans several vineyard settings. More specific names such as Sainte-Victoire, La Londe and Fréjus identify smaller expressions within it; the appellation also makes dry reds and whites.
Select a place to see its wines.Select a place, then tap View wines.
10 of 17 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Winemaking & maturation
Style
Producer Identity
Style
Grapes
Côtes de Provence. 10 of 17 wines in Denmark.