Producer Identity
240,000–360,000 bottles a yearOrganic farming
Winemaking & maturation
No added sulphurMinimal sulphur bottling12 –15 months concrete vatsConcrete vat aging
Style
DryFruit-forwardNaturalSmoothFull-bodied
Grapes
GrenacheSyrahMouvedre
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Syrah, Grenache and Mourvèdre.
Black and red berries, pepper and herbs, with a generous but fresh palate.
Grenache, Syrah and Mourvèdre.
Fresh berries and a dry finish, often with enough body for a meal.
Grenache Blanc, Roussanne and Marsanne.
Peach, pear and floral aromas with a rounded, dry finish.
Reds dominate, but the area also makes dry rosés and white blends. Its Rhône grape traditions sit close to the Mediterranean.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
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Costières de Nîmes. 2 wines in the United Kingdom.