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Syrah, Grenache and Mourvèdre.
Black and red berries, pepper and herbs, with a generous but fresh palate.
Grenache, Syrah and Mourvèdre.
Fresh berries and a dry finish, often with enough body for a meal.
Grenache Blanc, Roussanne and Marsanne.
Peach, pear and floral aromas with a rounded, dry finish.
Reds dominate, but the area also makes dry rosés and white blends. Its Rhône grape traditions sit close to the Mediterranean.
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