Winemaking & maturation
80 % destemming3‑week wood macerationnative yeasts18 months new oak9 years bottle aging
Style
DryBold structuredFruit-forwardClassicFloral
Grapes
Pinot Noir
Fresh, fragrant Cabernet Franc from a single village near Bourgueil.
Raspberry, violet and leafy herbs, with a fresh, supple texture.
Fresh berry aromas and a dry, lively finish.
Sandy and gravelly terraces are an important part of the local landscape. Limestone sites can offer more structure alongside the village’s inviting young reds.
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2 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Saint-Nicolas-de-Bourgueil. 2 wines in Singapore.