Producer Identity
Family owned & runOrganic farming
Winemaking & maturation
Native yeast fermentationStainless-steel fermentationLow-temperature fermentation12 –18 months
Style
DryNaturalFruit-forward
Grapes
Cabernet Franc
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Raspberry, violet and leafy herbs, with a fresh, supple texture.
Fresh berry aromas and a dry, lively finish.
Sandy and gravelly terraces are an important part of the local landscape. Limestone sites can offer more structure alongside the village’s inviting young reds.
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3 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Saint-Nicolas-de-Bourgueil. 3 wines in Australia.