Producer Identity
Over 120 ha of vinesOrganic farming
Winemaking & maturation
Hand harvestedDestemmed and crushedNative yeast fermentationFull malolactic fermentationMinimal sulfur14 months agingAmerican oak barrels15% new oak
Style
DryBold structuredFruit-forwardFull-bodiedTannic
Grapes
ZinfandelPetite SirahCarignane
