Producer Identity
Over 120 ha of vinesOrganic farming
Winemaking & maturation
Hand harvestedNative yeast fermentationFull malolactic16 ‑month oak agingAir‑dried American oak
Style
DryNaturalBold structuredFruit-forwardFull-bodied
Grapes
ZinfandelPetite SirahCarignaneAlicante BouschetCinsautCounoise
