Winemaking & maturation
Total destemmingControlled fermentationFermented at 22°CPneumatic pressing24 Months in Bottle
Style
DryFruityTextured
Grapes
Touriga Nacional
The Douro’s central vineyard heart, where river bends frame great dry reds and Port.
Touriga Nacional, Touriga Franca and Tinta Roriz.
Dense berry fruit, floral lift and a savoury finish. Old mixed vineyards can bring extra layers of flavour.
Rabigato, Viosinho and Gouveio.
Citrus and orchard fruit with freshness from well-chosen higher sites. Some wines gain texture through barrel ageing.
Cima Corgo is one of the Douro’s three subregions. Its hills supply both dry Douro wines and Port; elevation and vineyard exposure matter as much as the subregion name.
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1 wine
Winemaking & maturation
Style
Grapes
Cima Corgo. 1 wine in the Netherlands.