Producer Identity
Organic farming
Winemaking & maturation
Fully destemmed grapesFive-day cold macerationNative yeast fermentationThree-week fermentationOak barrel agingMalolactic fermentation in oak
Style
DryFloralFruityMineral
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Pinot Noir.
Raspberry and violet, with a generous body and well-integrated tannins.
Chardonnay.
White flowers and a stony freshness, developing honeyed notes with age.
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1 wine
Producer Identity
Winemaking & maturation
Style
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Pernand-Vergelesses. 1 wine in the Netherlands.