Winemaking & maturation
DestemmedConcrete tank fermentation15–18 day macerationMalolactic fermentation12 –14 month barrel aging
Style
DryFruit-forwardBold structuredOakyFull-bodied
Grapes
Pinot Noir
Red and white wines
Pinot Noir.
Raspberry and violet, with a generous body and well-integrated tannins.
Chardonnay.
White flowers and a stony freshness, developing honeyed notes with age.
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Pernand-Vergelesses. 1 wine in Belgium.