Producer Identity
Over 360,000 bottles a yearFamily owned & runOrganic farming
Winemaking & maturation
Open‑top wooden fermentersWhole clusters punched down60% new oak casks
Style
DryBold structuredFruit-forwardSpicySmooth
Grand Cru red wines
Pinot Noir.
Concentrated red and dark berries, with spice, a full body and firm structure.
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1 wine
Producer Identity
Winemaking & maturation
Style
Mazis-Chambertin. 1 wine in the Netherlands.