Producer Identity
Over 360,000 bottles a yearFamily owned & runOrganic farming
Winemaking & maturation
Partial destemmingWhole-bunch fermentationOak barrel aging50% new oak
Style
DryFruit-forwardSavoryBold structuredFloral
Grapes
Pinot Noir
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Pinot Noir.
Concentrated red and dark berries, with spice, a full body and firm structure.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Mazis-Chambertin. 1 wine in Australia.