Producer Identity
Family owned & runOrganic farming
Winemaking & maturation
Separate fermentation5-day cold macerationFrench oak fermenters18 months French oak
Style
DryBold structuredFruit-forwardSmoothHerbal
Grapes
Cabernet SauvignonCarménère
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Cabernet Sauvignon.
Blackcurrant, cherry and herbal notes with firm tannins; oak ageing can add cedar and spice.
Cabernet Sauvignon, Carménère, Merlot.
Dark berries, plum and spice with a structured, rounded palate; the blend varies by producer.
Maipo is one of the four major subregions of Chile’s Central Valley. Cabernet Sauvignon is an inviting starting point, with gravelly terraces and varied elevations giving different vineyard expressions. Pirque, Puente Alto and Buin identify more specific origins within the valley. Alto Maipo describes the Andean side of the landscape rather than one single estate. Follow those smaller place names to explore the distinction between vineyard origin and a winery’s Santiago address.
1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Valle del Maipo. 1 wine in the Netherlands.