Producer Identity
20–40 ha of vinesBiodynamic farming
Style
DryRich texturedFresh
Grapes
Chardonnay
Cooler hillside whites, Pinot Noir and sparkling wines close to Adelaide.
Citrus, fresh herbs and lively acidity, often with tropical-fruit accents.
Citrus and orchard fruit with a fresh backbone; oak and lees ageing can add texture and savoury detail.
Cherry, red berries and gentle spice, usually with a lighter frame than the state’s warmer-climate reds.
Chardonnay and Pinot Noir.
Citrus and apple with fine bubbles; time on the lees adds bready complexity.
The Hills are a varied landscape rather than one uniform climate. Lenswood and Piccadilly Valley are registered subregions within Adelaide Hills.
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1 wine
Producer Identity
Style
Grapes
Adelaide Hills. 1 wine in the Netherlands.