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Sauvignon Blanc.
Citrus, fresh herbs and lively acidity, often with tropical-fruit accents.
Chardonnay.
Citrus and orchard fruit with a fresh backbone; oak and lees ageing can add texture and savoury detail.
Pinot Noir.
Cherry, red berries and gentle spice, usually with a lighter frame than the state’s warmer-climate reds.
Chardonnay and Pinot Noir.
Citrus and apple with fine bubbles; time on the lees adds bready complexity.
The Hills are a varied landscape rather than one uniform climate. Lenswood and Piccadilly Valley are registered subregions within Adelaide Hills.
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