Producer Identity
Over 360,000 bottles a year
Winemaking & maturation
Three-week skin fermentation18 months in Allier barriques18 months in bottle
Style
DryFruit-forwardSpicyFull-bodiedFresh
Grapes
Schioppettino
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Friulano.
Pear, apple and almond-like notes with a dry, substantial texture.
Ribolla Gialla.
Lemon, apple and light floral notes with bright acidity and a clean finish.
Schioppettino.
Red and dark berries, violet and pepper with lively acidity and a savoury finish.
Pignolo.
Dark fruit, spice and earthy depth with firm tannins that can soften through ageing.
The eastern hills bring a varied mosaic of marl-and-sandstone slopes and sheltered vineyard sites. The DOC covers native and international grapes, including dry whites, distinctive reds and some sweet expressions. Schioppettino offers a peppery red route, while Pignolo can be deeply structured. Colli Orientali del Friuli Picolit, Ramandolo and Rosazzo have separate DOCG identities; sharing this hillside landscape does not make their wine styles interchangeable.
1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Friuli Colli Orientali DOC. 1 wine in Germany.