Producer Identity
120,000–240,000 bottles a yearFamily owned & run
Winemaking & maturation
Soft pressingSelected yeasts18–20°C fermentationAgeing over five years
Style
DryLight-bodied
Grapes
Friulano
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Friulano.
Pear, apple and almond-like notes with a dry, substantial texture.
Ribolla Gialla.
Lemon, apple and light floral notes with bright acidity and a clean finish.
Schioppettino.
Red and dark berries, violet and pepper with lively acidity and a savoury finish.
Pignolo.
Dark fruit, spice and earthy depth with firm tannins that can soften through ageing.
The eastern hills bring a varied mosaic of marl-and-sandstone slopes and sheltered vineyard sites. The DOC covers native and international grapes, including dry whites, distinctive reds and some sweet expressions. Schioppettino offers a peppery red route, while Pignolo can be deeply structured. Colli Orientali del Friuli Picolit, Ramandolo and Rosazzo have separate DOCG identities; sharing this hillside landscape does not make their wine styles interchangeable.
3 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Friuli Colli Orientali DOC. 3 wines in Denmark.