Producer Identity
Organic farming
Winemaking & maturation
80% whole-cluster fermentationNative yeast fermentation25% new oakbarrel aging
Style
DrySavoryClassic
Grapes
Pinot Noir
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Pinot Noir.
Cherry and blackcurrant with floral notes and a firm, velvety feel.
Chardonnay.
Rounded and nutty, with fruit and a fresh finish.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Monthelie. 1 wine in Germany.