Producer Identity
60,000–120,000 bottles a yearBiodynamic farming
Winemaking & maturation
Hand-picked harvestConcrete vat fermentation25–30-day maceration12 months in new oak
Style
DryBold structuredClassicModernSmooth
Grapes
MerlotCabernet Franc
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Merlot usually leads, often with Cabernet Franc and some Cabernet Sauvignon.
Typically rounded and full-flavoured, with plum, dark fruit and a supple texture.
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10 of 14 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Style
Grapes
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Saint-Émilion Grand Cru. 10 of 14 wines in Germany.