Champlain Valley of New York explores cold-climate wines near the state’s northeastern border.
Marquette, Frontenac
Fresh red-fruit and darker-fruit expressions vary by variety and producer.
La Crescent
Aromatic white wines offer a contrasting introduction to cold-hardy grapes.
A short growing season makes cold-hardy hybrids valuable here. This AVA is distinct from the wider Champlain basin across Vermont and Canada. Marquette, Frontenac and La Crescent offer starting points; individual wines vary with grape, vineyard and winemaking.
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Champlain Valley of New York. 0 wines in Denmark.
