Long Island offers maritime New York wines, from Merlot and Cabernet Franc to fresh whites and rosé.
Plum and berry fruit with a dry, structured palate and variable oak influence.
Citrus and orchard fruit, from fresh unoaked styles to fuller barrel-aged expressions.
Merlot, Cabernet Franc.
Fresh red berries and a light, crisp to rounded palate.
Long Island AVA contains the smaller North Fork of Long Island and The Hamptons, Long Island AVAs. Surrounding waters moderate the vineyard climate, while soils, exposure and vintage still create variation. Merlot, Cabernet Franc and Chardonnay are useful starting points. The broad origin does not imply that a wine comes from one particular fork, estate or grape.
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