Producer Identity
Family owned & runBiodynamic farming
Winemaking & maturation
12–15 day fermentation15°C vat fermentationFour months on leesStainless-steel tank aging
Style
DryCrisp mineralNaturalFruityLight-bodied
Grapes
Arneis
Arneis whites and Nebbiolo reds between Asti and the Roero.
Nebbiolo is the main grape.
Dry reds with body and a firm texture; Superiore and Riserva wines age longer.
Arneis is the main grape.
Dry, fresh whites with delicate aromas; Superiore is aged longer.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Terre Alfieri. 2 wines in Denmark.