Producer Identity
Family owned & runBiodynamic farming
Winemaking & maturation
12‑15 day fermentation15 °C fermentationStainless‑steel sur lie
Style
DryCrisp mineralNaturalFruityLight-bodied
Grapes
Arneis
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Nebbiolo is the main grape.
Dry reds with body and a firm texture; Superiore and Riserva wines age longer.
Arneis is the main grape.
Dry, fresh whites with delicate aromas; Superiore is aged longer.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Terre Alfieri. 1 wine in Belgium.