Winemaking & maturation
15–18°C fermentationNatural malolactic fermentationFine-earth filtrationBarrel agingLees batonnage
Style
DryCrispFruity
Grapes
Chardonnay
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Pinot Noir.
Dark berries, gentle spice and a supple texture that softens with age.
Chardonnay.
Apple and almond, with a lively, fresh finish.
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4 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Auxey-Duresses. 4 wines in Denmark.