Producer Identity
Over 120 ha of vinesCooperative
Winemaking & maturation
Soft pressingTemp‑controlled fermentationStainless steel fermentBarrique ferment16 months lees agingBarrique maturation
Style
DryAromaticFloralFruityFresh
Grapes
Trebbiano
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Trebbiano Abruzzese and/or Trebbiano Toscano, with other permitted white grapes.
Apple, pear and citrus with a gently rounded palate; dry examples finish fresh and savoury.
Trebbiano d’Abruzzo DOC is a protected wine origin rather than a guarantee of one identical Trebbiano variety. Its specification permits Trebbiano Abruzzese and Trebbiano Toscano, with other authorised white grapes in a smaller role. Producers can make brisk young wines or more textured expressions shaped by lees, vessels and time. Dry examples are a natural starting point, although the denomination also allows a little residual sweetness. Follow the individual bottle’s style description when choosing.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Trebbiano d'Abruzzo DOC. 1 wine in Saskatchewan.