Winemaking & maturation
Grape pressingControlled fermentationFermentation in vats
Style
Off-dryAromaticSmoothFruity
Grapes
Chenin
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Apple, citrus and quince with lively acidity and a textured, dry finish.
Ripe pear, quince and honeyed fruit, with sweetness balanced by Chenin’s fresh acidity.
Apple and citrus with fine bubbles; lees ageing can bring bready complexity.
Sec is dry, demi-sec has some sweetness, and moelleux is sweeter. Pétillant and mousseux indicate bubbles; the style on the label matters as much as the place.
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1 wine
Winemaking & maturation
Style
Grapes
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Vouvray. 1 wine in Saskatchewan.