Producer Identity
No herbicides
Winemaking & maturation
Second Fermentation3 Months Before Second Fermentation12 Months On Lees
Style
DryCrispJuicyTextured
Grapes
Pinot NoirChardonnayGamay
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Chardonnay and Pinot Noir are central; other permitted grapes can join the blend.
Fine bubbles, fresh fruit and sometimes brioche notes. Brut is drier; sec and demi-sec taste sweeter.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Crémant de Bourgogne. 1 wine in Saskatchewan.