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Grüner Veltliner.
Orchard fruit and spice, with more nutty or honeyed detail possible in mature bottles.
Roter Veltliner.
Pear, ripe fruit and savoury texture, with bottle age and storage shaping mature examples.
Donauland became Wagram in 2007. Older labels may still carry this name; today’s Wagram wines have their own DAC origin system. Grüner Veltliner and Roter Veltliner provide useful links between the region’s earlier and current wine story.
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Donauland (historical name). Wines are unavailable.
