Producer Identity
Over 360,000 bottles a yearFamily owned & run
Winemaking & maturation
Soft pressingStainless-steel tank13–16°C fermentationSelected yeasts3 –4 months on lees
Style
DryCrispFloralJuicySmooth
Grapes
CorvinaSyrah
Tuscany’s creative space, from everyday Sangiovese to ambitious international blends.
Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah.
Anything from bright cherry and fresh acidity to concentrated dark fruit and oak spice; grape names and producer style are especially helpful.
Vermentino, Chardonnay, Trebbiano Toscano and Sauvignon Blanc.
A broad range, from crisp citrus-and-herb whites to fuller orchard-fruit wines.
Sangiovese, Syrah and Merlot.
Fresh berry fruit in styles that range from light and delicate to fuller and more textured.
Toscana IGT describes a broad origin rather than one taste or quality level. Many wines called Super Tuscans use it, but the term is not a separate appellation.
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10 of 13 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Toscana. 10 of 13 wines in Prince Edward Island.