Winemaking & maturation
Oak aging
Style
DryBold structuredFruit-forwardModernSmooth
Grapes
SangioveseMerlotCabernet Sauvignon
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Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah.
Anything from bright cherry and fresh acidity to concentrated dark fruit and oak spice; grape names and producer style are especially helpful.
Vermentino, Chardonnay, Trebbiano Toscano and Sauvignon Blanc.
A broad range, from crisp citrus-and-herb whites to fuller orchard-fruit wines.
Sangiovese, Syrah and Merlot.
Fresh berry fruit in styles that range from light and delicate to fuller and more textured.
Toscana IGT describes a broad origin rather than one taste or quality level. Many wines called Super Tuscans use it, but the term is not a separate appellation.
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10 of 27 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Toscana. 10 of 27 wines in Manitoba.