Inland hills above southwestern Sicily, with Inzolia and Nero d’Avola at the heart.
Inzolia (Ansonica) leads; Chardonnay or Grecanico Dorato may join it.
Flowers, citrus and pear with a rounded, dry palate.
Nero d’Avola, Syrah and Merlot.
Dark cherry, plum and spice with a generous, savoury finish.
Nero d’Avola and Syrah.
Red berries and flowers with a fresh, dry finish.
Ansonica, Grillo and Sauvignon Blanc.
Ripe and dried orchard fruit with a richer texture. Sweetness varies by bottle.
Inzolia leads the white blend and Nero d’Avola leads the red and rosé blends. International varietal wines add choice, while passito provides a richer expression of the white-grape tradition.
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Sambuca di Sicilia DOC. 0 wines in Prince Edward Island.
