Hill-country Sicily, where Inzolia whites sit beside generous red wines.
Inzolia (Ansonica) leads; Catarratto or Chardonnay may contribute.
Flowers, citrus and orchard fruit with a dry, gently rounded texture.
Nero d’Avola and Syrah.
Dark berries, plum and peppery spice with a generous palate.
Nero d’Avola and Syrah.
Red berries and citrus with a fresh, dry finish.
Orchard fruit and citrus, from fresh to richer, barrel-shaped expressions.
Inzolia, also called Ansonica, leads the DOC’s white blend. Native and international varietal wines offer several paths into this landscape; the red and rosé blends favour Nero d’Avola and Syrah.
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Contessa Entellina DOC. 0 wines in Prince Edward Island.
