Schist, limestone and a lively conversation between southern red blends.
Syrah, Grenache, Carignan and Mourvèdre.
Dark fruit, pepper and herbs, with texture varying from supple to firmly savoury.
Grenache Blanc, Roussanne, Marsanne and Vermentino.
Citrus, stone fruit and floral notes with a rounded, dry finish.
Grenache, Cinsault and Syrah.
Berry fruit and a refreshing, gently savoury finish.
The northern schist and southern limestone areas give the wines different starting points. Reds dominate, with whites and rosés alongside; Berlou and Roquebrun identify more specific red-wine places.
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Saint-Chinian. 0 wines in Prince Edward Island.
