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Syrah, Grenache, Carignan and Mourvèdre.
Dark fruit, pepper and herbs, with texture varying from supple to firmly savoury.
Grenache Blanc, Roussanne, Marsanne and Vermentino.
Citrus, stone fruit and floral notes with a rounded, dry finish.
Grenache, Cinsault and Syrah.
Berry fruit and a refreshing, gently savoury finish.
The northern schist and southern limestone areas give the wines different starting points. Reds dominate, with whites and rosés alongside; Berlou and Roquebrun identify more specific red-wine places.
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Saint-Chinian. 0 wines in Nova Scotia.
