Roussillon’s dry reds, whites and rosés between mountain valleys and the sea.
Grenache, Carignan and Syrah.
Ripe berries, herbs and spice with a dry, often generous palate.
Grenache Blanc, Grenache Gris and Macabeu.
Citrus, orchard fruit and a textured, savoury finish.
Grenache, Syrah and Carignan.
Red fruit and refreshing acidity, with a little southern generosity.
Côtes du Roussillon is a dry-wine appellation in three colours. It is distinct from the red-only Villages wines and the area’s sweet fortified traditions.
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0 wines
Côtes du Roussillon. 0 wines in Prince Edward Island.
