One of Gamay’s most structured crus, with a windmill above the vines.
Dark cherry, flowers and spice with a firm, ageworthy palate. Time in bottle can add woodland and savoury notes.
Moulin-à-Vent is a vineyard appellation rather than a village name. Its reds often reward patience, with named sites and producer choices shaping the balance of fruit and tannin.
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Moulin-à-Vent. 0 wines in Prince Edward Island.
