Winemaking & maturation
Whole-cluster fermentation10–15 day macerationStainless-steel fermentation8 months on lees40% barrel-agedStainless-steel aging
Style
DrySmoothFruity
Grapes
Gamay noir
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Gamay.
Dark cherry, flowers and spice with a firm, ageworthy palate. Time in bottle can add woodland and savoury notes.
Moulin-à-Vent is a vineyard appellation rather than a village name. Its reds often reward patience, with named sites and producer choices shaping the balance of fruit and tannin.
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2 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Moulin-à-Vent. 2 wines in the United Kingdom.