Winemaking & maturation
Night hand harvest48-hour cold soak18-day skin fermentation18 months French oak40% new oak
Style
DryBold structuredFruit-forwardNaturalSpicy
Grapes
Cabernet SauvignonCabernet FrancPetite Sirah
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Cabernet Sauvignon and Merlot.
Structured reds with dark fruit; hillside exposures make a difference.
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5 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Spring Mountain District. 5 wines in Ontario.