Producer Identity
40–80 ha of vines
Winemaking & maturation
10 ‑15 year agingAged for decades
Style
DryBold structuredFruit-forwardSpicyFloral
Grapes
Merlot
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Cabernet Sauvignon and Merlot.
Structured reds with dark fruit; hillside exposures make a difference.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Spring Mountain District. 1 wine in Nova Scotia.