Producer Identity
Family owned & run
Winemaking & maturation
8-Day Skin MacerationStainless-Steel Fermentation22–26°C FermentationFrench Oak BarriquesNew and Used Oak
Style
DryBold structuredFruit-forwardFull-bodiedOaky
Grapes
Negroamaro
One of Salento’s classic Negroamaro origins, with rosato and lesser-known whites beside the reds.
Negroamaro.
Dark berries, herbs and spice with a rounded or more firmly structured palate.
Negroamaro.
Red berries, flowers and a dry, fresh finish.
Citrus, flowers and orchard fruit with a textured, dry palate.
Rose, berries and ripe fruit with fragrant sweetness.
Negroamaro-led red and rosato wines are signature introductions to Salice Salentino. The DOC also includes white varieties, sparkling wines and sweet Aleatico. Riserva describes ageing rather than a separate geographic place.
Select a place to see its wines.Select a place, then tap View wines.
Salice Salentino DOC. 1 wine in Ontario.