Producer Identity
Cooperative
Winemaking & maturation
Horizontal rotary fermenters23–25°C fermentation10-day fermentationSoft pressingStainless steel maturation
Style
DryFruit-forwardCrispTannicTextured
Grapes
NegroamaroMalvasia Nera
One of Salento’s classic Negroamaro origins, with rosato and lesser-known whites beside the reds.
Negroamaro.
Dark berries, herbs and spice with a rounded or more firmly structured palate.
Negroamaro.
Red berries, flowers and a dry, fresh finish.
Citrus, flowers and orchard fruit with a textured, dry palate.
Rose, berries and ripe fruit with fragrant sweetness.
Negroamaro-led red and rosato wines are signature introductions to Salice Salentino. The DOC also includes white varieties, sparkling wines and sweet Aleatico. Riserva describes ageing rather than a separate geographic place.
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3 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Salice Salentino DOC. 3 wines in the Netherlands.