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Shiraz.
Dark berries, plum and peppery spice, with a dry, savoury finish.
Chenin Blanc.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Chardonnay and Pinot Noir.
Traditional-method bubbles, citrus fruit and pastry-like depth from time in bottle.
Tulbagh’s valley and mountain sites offer varied growing conditions. Shiraz and Cap Classique are useful introductions, alongside a broad range of white and red wines.
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