Producer Identity
Family owned & run
Winemaking & maturation
Pre‑dawn harvestCold fermentation14‑day fermentationFermentation stoppedPost‑fermentation blend
Style
SweetDessertAromaticFloralCrisp
Grapes
GewürztraminerMuscat Blanc
A mountain bowl with spicy reds and a long tradition of sparkling wine.
Dark berries, plum and peppery spice, with a dry, savoury finish.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Chardonnay and Pinot Noir.
Traditional-method bubbles, citrus fruit and pastry-like depth from time in bottle.
Tulbagh’s valley and mountain sites offer varied growing conditions. Shiraz and Cap Classique are useful introductions, alongside a broad range of white and red wines.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Tulbagh. 1 wine in Belgium.